Gyparaki Dakaki | Set of 3 | Cretan bread with Graviera & tomato | 3x 250g

€18,50

€18,50 €23,50

Gyparaki Dakaki | Set of 3 | Cretan bread with Graviera & tomato | 3x 250g

Gyparaki

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Gyparaki Dakaki | Set of 3 | Cretan bread with Graviera & tomato | 3x 250g

Name: Gyparaki Dakaki | Set of 3 | Cretan bread with Graviera & tomato | 3x 250g
Brand: Gyparaki
SKU: 5008
Price: 18.50 EUR
Availability: InStock

€18,50

€18,50 €23,50

5008

inkl. MwSt. & KOSTENLOSER VERSAND in 2-4 Werktagen

✔️ Refines the flavor in every dish

✔️ Supports health with antioxidants

✔️ Brings tradition to your kitchen

✔️ Saves money through high quality

Auf Lager

Gyparaki Dakaki is produced in Assi Gonia, a mountain village in the Chania region of Crete. Since 1998, the Gyparaki family has been producing traditional Cretan baked goods there with the utmost care and dedication.

These small, crunchy rusks with PGI Cretan Graviera cheese and sun-dried tomatoes are the most delicious and light snack for any time of day. They are kneaded using only extra virgin olive oil, with no preservatives.

Production is carried out in the traditional way. Gyparaki selects the best ingredients from the Cretan land. The dough is kneaded slowly, shaped by hand, and baked in-house. This allows the aromas and fragrances to fully develop.

Dakaki is the traditional Cretan dried bread and the ideal accompaniment for many Mediterranean dishes. It is excellent as a base for creative appetizers or simply enjoyed on its own as a snack.

Classically, Dakaki is topped with fresh tomatoes and feta cheese and can be finished with a high-quality olive oil.

You are viewing an authentic Cretan product, produced by Gyparaki in Assi Gonia, Chania, Crete.

The small rusks are crunchy and have an intense flavor of Graviera cheese and sun-dried tomatoes. The extra virgin olive oil rounds off the taste experience.

The classic Cretan appetizer. Drizzle Dakaki with high-quality olive oil. Top with fresh tomatoes, feta, and oregano.

For creative Mediterranean appetizers. Use Dakaki as a base for bruschetta. Top with grilled vegetables and goat cheese. Serve with dips such as tzatziki or hummus.

As a side dish. Perfect with Greek salads, soups, grilled meat, or as a snack in between.

For a Cretan breakfast. Enjoy Dakaki with honey and Greek yogurt.

A tip. For the best aroma, sprinkle Dakaki with a little water and olive oil and let it sit briefly. This prevents it from becoming too hard.

• Free shipping within Germany
• Gyparaki Dakaki Cretan bread
• 3-pack savings set with 3 x 250g bags
• Produced in Assi Gonia, Chania, Crete
• Since 1998 by the Gyparaki family
• Traditional Cretan baked goods
• Mini rusks with Graviera Crete P.D.O. 17%
• With sun-dried tomatoes 6%
• With extra virgin olive oil 2%
• No preservatives
• Ingredients: wheat flour (Greece), Graviera Crete
• Tomatoes, yeast, salt, olive oil, water
• Contains sheep's and goat's milk
• Each bag contains approximately 10 servings
• Most delicious and light snack for any time of day
• Ideal for Greek appetizers
• Perfect with tomatoes and feta
• Also enjoyed plain as a snack
• Ideal for dips like tzatziki
• Practical pantry staple
• Save money compared to buying individually
• Store in a cool, dry place
• Sustainable packaging

Nutritional values per 100g

Energy: 1752 kJ / 416 kcal
Fat: 11 g
of which saturates: 5.3 g
Carbohydrates: 61 g
of which sugars: 4.1 g
Fibre: 4.5 g
Protein: 16 g
Salt: 2.4 g

This product is not certified organic. It is a traditional Cretan bread from Gyparaki.

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58511 Lüdenscheid
www.greenagora.de

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Healthy eating made easy with olive oil

Our olive oil helps you make your diet healthier. It contains many healthy fatty acids and antioxidants that support your well-being. Use it daily in your salads or when cooking to refine the flavor while doing something good for your health.

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Of course

Enjoy the pure taste of nature.

💪

Strengthens

Supports your health with valuable antioxidants.

🍽️

Refined

Turns every dish into a culinary experience.

It's time.

Traditionally

Experience quality from traditional craftsmanship.

🌿

Of course

Enjoy the pure taste of nature.

💪

Strengthens

Supports your health with valuable antioxidants.

🍽️

Refined

Turns every dish into a culinary experience.

It's time.

Traditionally

Experience quality from traditional craftsmanship.

GreenAgora – The difference compared to supermarket oil

Many supermarket oils come from varying sources and are highly standardized. GreenAgora focuses on selected origins, gentle processing, and a natural taste that truly impresses in everyday life.

GreenAgora Olive Oil

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Selected olives from sun-drenched groves in Crete

Mild acidity for a particularly fine oil quality

Each batch is carefully inspected and subject to traceable quality control.

Balanced taste with a fruity note and gentle spice

Sourced directly, fairly priced, and offered transparently

Naturally rich in healthy fatty acids and plant-based compounds

More taste. More quality. More enjoyment.

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Traditional manual harvesting
for highest quality

Thanks to traditional manual harvesting on the island of Lesbos, you receive an olive oil that is produced with love and care. This method guarantees the highest quality and the best flavor for you to enjoy in your dishes. Feel the dedication and tradition in every drop.

Frequently Asked Questions

Yes, our olive oil is cold-extracted on the day of harvest to guarantee the highest quality and the best taste.

When stored correctly, our olive oil remains fresh and aromatic for up to 24 months.

Yes, it is ideal for frying, as it has a high smoke point and enhances the flavor of your food.

Yes, our canister is environmentally friendly and recyclable.

The olives come from the Greek island of Lesbos, known for its high quality.

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