Dakaki is the traditional Cretan dried bread, a crispy rusk that brings the authentic flavors of Crete straight to your plate. Packaged in an elegant gift bag, this product from Gyparaki is the perfect choice for all lovers of Mediterranean and Greek cuisine.
Typically topped with fresh tomatoes and feta cheese, Dakaki is refined with high-quality olive oil. It is the ideal base for creative Mediterranean appetizers, but also delicious simply on its own as a snack.
This special Dakaki contains Graviera Kritis, a product with a protected designation of origin. The cheese is made from sheep's and goat's milk and gives the bread a savory note. Sun-dried tomatoes and extra virgin olive oil round off the taste experience.
Whether for a Greek country breakfast, as a side dish for salads, with grilled meat, or as the highlight of your next celebration, Dakaki brings the Cretan way of life to your table.