This set offers a wide range of uses.
Oregano is perfect for Greek salad, souvlaki, moussaka, and Turkish menemen.
Bruschetta seasoning transforms toasted bread with olive oil into an Italian classic. Also goes well with pasta, pizza, and marinades.
Fleur de Sel from Messolonghi is a hand-harvested sea salt. Ideal for seasoning salads, meat, fish, and even chocolate desserts.
Aglio Olio e Peperoncino is the perfect base for classic pasta. Surprisingly good for oven-roasted potatoes or as a yogurt-feta dip, too.
Feta seasoning is simply sprinkled over feta with olive oil. Perfect for Greek salads, dakos, or as a seasoning for yogurt dips.
Tip: Store all spices in a cool, dry place. Let soak briefly in water before use to release the flavors.