Thyme honey is a true highlight with an unmistakable, herbal aroma.
For breakfast. On fresh bread, rolls, or toast. Over Greek yogurt with walnuts and figs. In muesli or porridge.
For sweetening. Ideal for Greek mountain tea, chamomile, or black tea. Perfect for coffee or hot lemon water. For homemade lemonades.
For Greek cuisine. Drizzled over baked feta or goat cheese. In marinades for lamb or chicken. Over roasted vegetables. With baklava or Greek coffee.
For desserts. Over ice cream or yogurt. In cakes, pastries, or cookies. Over fruit salad or roasted figs.
A tip. The honey is firm and creamy. If necessary, warm gently in a water bath. Do not heat in the microwave.