With a harmonious balance of bitterness (3.4), fruitiness (4.9), and pungency (4.4), Marmaro offers an intense yet finely tuned taste experience.
Aromatically, Marmaro delights with notes of nuts, fresh herbs, olive leaves, and freshly cut grass. Complemented by hints of artichoke, tomato and fig leaves, as well as green apple, the oil provides a distinctive culinary pleasure. A pinch of pepper refines the flavor profile.
Marmaro is perfectly suited for upscale Mediterranean dishes, salads, or for refining fish and vegetables – a highlight for any gourmet kitchen.