Oregano is a true all-rounder.
For Greek cuisine. Indispensable in Greek salad with feta, tomatoes, and cucumbers. Perfect for souvlaki, gyros, and grilled meat. Ideal for tomato sauces, pastitsio, and moussaka.
For Turkish cuisine. A generous pinch over menemen, the traditional egg dish. Also goes well with pide, lahmacun, and Turkish salads.
Other ideas. Sprinkle over pizza and focaccia. Use in pasta sauces and bolognese. Mix with yogurt for a savory dip.
Tip. Rub the oregano briefly between your fingers before adding it to the dish. This best releases the essential oils.